Drooling on the Pillow

Sunday, February 26, 2006

I'm Not Hungry, I'll Just Pick 

2Blowhards takes a walk on the culinary wild side by pointing out this article in the London Telegraph about Guo-li-zhuang, a new restaurant in Beijing which specializes in penises.

You heard me.

Every dish is made from the South Ricardo of some species. Yaks, donkeys, oxen, goats and even seals. The only exceptions are those dishes made from testicles. Well, I guess those are to clean the palate.

Above, left are the house organs of a horse and a snake. To the right is the paternoster of a dog, garnished with a plumb.

The author of the article pronounced the Russian dog thingy (julienned) 'rather gamey.'

In case you're wondering, the 'zhuang' in the restaurant's name is the nickname of the owners son.
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