Drooling on the Pillow

Friday, October 21, 2005

Seafood, Mama 

With a fork in my hand I'm not much of a fish guy. And keep your bi-valved and tentacled creatures away, please. There's not enough garlic and hot sauce in the world for me to get those boys down. But a nice mild, meaty, white fish, when it's done right, is a real treat.

Down the Shore has a recipe for striper that is simple and made my Pavlovian chimes ring.
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